White Cane Invert Syrup
With their unique characteristics, Invert sugars and Syrups, made from natural cane sugars, benefit many aspects of food production by naturally improving texture, browning, flavouring and more.
- "ASR Group offers a full product range from water-white to golden syrups (including, Lyle’s Golden Syrup®), dark treacles and molasses. One of the key benefits of using invert sugars is the reduced risk of re-crystallisation. This not only prevents crystals forming in the syrups, but also produces super smooth finishes for ganaches and icing, preventing the gritty texture sometimes encountered when using standard sugar."
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