A white, sweet and odourless invert sugar paste, Numoline® is made through the inversion of sucrose.


  • Used as an alternative to sugar, Numoline® is an easy-to-use invert sugar which prevents crystallization, extends shelf life and improves the texture and flavour of many bakery, confectionery and ice-cream recipes, such as ganache, cakes, cookies, biscuits, sorbets and more.


  • "Numoline™ is an easy to use white paste that is applied to foods for a variety of purposes including: • Prevents sugars re-crystalising • Increases shelf life of baked items • Increasing moisture retention • Enhancing texture and smoothness to fillings, ice cream and ganache. • Creates attractive brown colours in baking "


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