A moist sugar with fine, quick dissolving crystals and a light brown appearance. The moisture, colour & flavour come from molasses extracted as part of the cane sugar refining process.
Light muscovado cane sugar can be used in a range of applications including baked goods, sauces, cookies, caramels, cereals, desserts and crumb toppings. Contributing colour, a subtle flavour, texture and a moistness from molasses the name ‘Muscovado’ carries premium qualities.
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