Fondants Soft Block Fondant
Our Wet and Dry Fondants always deliver consistently fine and smooth results in baking and confectionery.
- The new Fondants – Soft, Medium, Firm and Ready-To-Use provide consistent quality that bakers and operators can rely on and are now available through your local Tate & Lyle Sugars stockist.
- The Soft Fondant produces a softer, smoother texture with low risk of crystallisation, while the Medium Fondant offers a wide range of bakery and confectionery applications – perfect for creating éclairs and crème fillings.
|Brand||Size||Sap||Case Pack||Net Weight||Gross weight||Pallet||Tihi||Case Dimension||Unit Cube||Wet/Dry||Solids %||Ingredients||Pack Formats|
|Food Manufacturers||15kg , 12.5kg||Granulation||Glucose % (on solids)||Comment|