Fondants Soft Block Fondant


Our Wet and Dry Fondants always deliver consistently fine and smooth results in baking and confectionery.


  • The new Fondants – Soft, Medium, Firm and Ready-To-Use provide consistent quality that bakers and operators can rely on and are now available through your local Tate & Lyle Sugars stockist.


  • The Soft Fondant produces a softer, smoother texture with low risk of crystallisation, while the Medium Fondant offers a wide range of bakery and confectionery applications – perfect for creating éclairs and crème fillings.


Brand Size Sap Case Pack Net Weight Gross weight Pallet Tihi Case Dimension Unit Cube Wet/Dry Solids % Ingredients Pack Formats
Food Manufacturers 15kg , 12.5kg Granulation Glucose % (on solids) Comment