RTU Fondant - Emulsifier Free
A clean label version of a standard RTU fondant, this emulsifier-free product contains no E-Numbers. Made from sugar, glucose syrup and water, it has a creamy consistency and tender melting.
- Requiring no tempering or water addition this fondant is ideal as a ready-to-use glaze. The regular crystal size means consistently smooth textures in baking and confectionery, resulting in a versatile, easy-to-manage product that is emulsifier-free.
- The Firm Fondant is a hard fondant, ideal for fudges and creating enrobed confectionery centres, while the Ready-To-Use Fondant can be used to create a stable and glossy ready-to-use glaze or icing.
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