Medium Block Fondant
A sugar fondant consisting of sucrose, glucose and water, Medium Block Fondant has a creamy consistency and tender melting.
- With a soft, dough-like quality and silky smooth texture this fondant has intermediate glucose level that gives it a pliable consistency and pleasing texture. An adaptable product, it can be used across a wide range of baking applications, including the production of fondant confectionery, filling for cakes, pastries, candies and more.
- The Soft Fondant produces a softer, smoother texture with low risk of crystallisation, while the Medium Fondant offers a wide range of bakery and confectionery applications – perfect for creating éclairs and crème fillings.
|Brand||Packing Type||Sap||Case Pack||Net Weight||Gross weight||Pallet||Tihi||Case Dimension||Unit Cube||Wet/Dry||Solids %||Ingredients||Pack Formats|
|tate+lyle sugars - food manufacturers||15kg , 12.5kg Case||pail||Returnable Crate||Granulation||Glucose % (on solids)||Comment|