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Icing Sugar

DESCRIPTION

A white, free-flowing powdered sugar with the addition of a corn-starch anti-caking agent, Icing Sugar has been finely milled to produce a quality product

APPLICATION

  • Easily combined, it forms a glaze when mixed with liquid and is ideal for creating a smooth and glossy sweet finish to cakes and buns. Icing Sugar is a staple in professional kitchens and in its powdered form is regularly used when adding a decorative dusting to baked goods.

BENEFITS

Specification

Brand Packing Type Sap Case Pack Net Weight Gross weight Pallet Tihi Case Dimension Unit Cube Wet/Dry Solids % Ingredients Pack Formats
tate+lyle sugars - food manufacturers 25 Kg bag Granulation Glucose % (on solids) Comment