A white, free-flowing powdered sugar with the addition of a corn-starch anti-caking agent, Icing Sugar has been finely milled to produce a quality product
- Easily combined, it forms a glaze when mixed with liquid and is ideal for creating a smooth and glossy sweet finish to cakes and buns. Icing Sugar is a staple in professional kitchens and in its powdered form is regularly used when adding a decorative dusting to baked goods.
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|tate+lyle sugars - food manufacturers||25 Kg bag||Granulation||Glucose % (on solids)||Comment|