Firm Block Fondant
Consisting of sucrose, glucose syrup and water, Firm Block Fondant is a hard sugar product with undetectable sugar crystals giving it a silky, smooth consistency.
- The creamy consistency and tender melting of Firm Block Fondant makes it ideal for adding to fondant confectionery and as a filling for cakes, pastries and candies. A perfect ingredient in the production of fudge and an excellent decorative covering for cakes requiring a smooth coat of icing.
- The Firm Fondant is a hard fondant, ideal for fudges and creating enrobed confectionery centres, while the Ready-To-Use Fondant can be used to create a stable and glossy ready-to-use glaze or icing.
|Brand||Packing Type||Sap||Case Pack||Net Weight||Gross weight||Pallet||Tihi||Case Dimension||Unit Cube||Wet/Dry||Solids %||Ingredients||Pack Formats|
|tate+lyle sugars - food manufacturers||15kg , 12.5kg Case||pail||Returnable Crate||Granulation||Glucose % (on solids)||Comment|