Extra Firm Block Fondant
Made from sucrose, glucose syrup and water, Extra Firm Block Fondant is a dense, smooth, sugar fondant with an ultra fine-grained consistency
- With a compact, dough-like quality, Extra Firm Block Fondant Icing can be used as a sweet filling and in other confectionery applications. A wet fondant, it is particularly useful in confectionery where its pliability makes for an appealing smooth-texture.
- The Firm Fondant is a hard fondant, ideal for fudges and creating enrobed confectionery centres, while the Ready-To-Use Fondant can be used to create a stable and glossy ready-to-use glaze or icing.
|Brand||Packing Type||Sap||Case Pack||Net Weight||Gross weight||Pallet||Tihi||Case Dimension||Unit Cube||Wet/Dry||Solids %||Ingredients||Pack Formats|
|tate+lyle sugars - food manufacturers||15kg, 12.5kg Case||pail||Returnable Crate||Granulation||Glucose % (on solids)||Comment|