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White Cane Invert Syrup 76-76

DESCRIPTION

Made from cane sugar, White Cane Invert Syrup is a clear, full invert that adds increased surface browning, has higher moisture retention and approximately 20% more sweetness than standard liquid sugars.

APPLICATION

  • Improving the texture, colour and flavouring of baked goods, White Cane Invert Syrup Is also a useful addition to sauces and soft drinks, naturally adding sweetness and moisture to a finished product.

BENEFITS

Specification

Brand Packing Type Sap Case Pack Net Weight Gross weight Pallet Tihi Case Dimension Unit Cube Product Name
Colour