Golden Cane Invert Syrup 50-83


The lightest of the cane invert syrups, Golden Cane Invert Syrup is produced using sucrose, glucose and fructose found in sugar cane. Golden Cane Invert Syrup has rich honey and caramel tones, perfect for baking. It also reduces water activity, lowers the freezing point, increases humectancy and adds colour, texture and flavouring to puddings, sauces, biscuits and flapjacks




Brand Packing Type Sap Case Pack Net Weight Gross weight Pallet Tihi Case Dimension Unit Cube Product Name Description
tate+lyle sugars - food manufacturers Colour